Cangshan YARI Series 10-inch Sashimi Knife

Check out the HUA Block Sets from the previous page, or explore Cangshan's Colorful Knives. For a larger set, consider the 23-Piece Block Sets, or start with a Starter Knife Set. Be sure to visit the store for more options.

Product Description: These hand-sharpened blades are exceptionally sharp and feature a unique 67-layer Damascus pattern on the X-7 high-alloy full-tang blades. The rich, ultra-dense gray G10 handles provide comfort and precision for the chef. Each knife comes with a gray wood magnetic Saya-style sheath, perfectly shaped to protect the blade. Elevate your kitchen with the captivating X-7 high-alloy blades made from 67-layer Damascus steel.

The YARI blades undergo Cangshan's ULTRA6 heat treatment for enduring strength, sharpness, and reliable performance. With a Rockwell Hardness rating of 60 +/- 2 and hand-sharpened to a 16-degree angle, the YARI Series offers exceptional edge retention and sharpness. Enjoy perfect balance, comfort, and control with the ultra-dense gray handle, designed with a traditional Japanese octagonal shape for enhanced grip and precision.

Crafted from durable G10 material, the handles provide the ultimate grip experience. The handles also feature a red accent ring and mosaic rivet to complement the elegant gray grain. Safeguard your investment with the gray wood magnetic Saya-style sheath that comes with each individual knife.

The 10-inch Sashimi Knife is ideal for preparing sashimi or sushi, as well as delicate carving tasks like thinly slicing beef, poultry, or cooked fish. The long, narrow blade allows for uninterrupted slices on larger fish and meats. Each blade is hand-sharpened to a 16-degree angle per side and forged from 67 layers of Cangshan's X-7 Damascus Steel, ensuring strength and function.

NSF Certified and backed by a Lifetime Warranty against manufacturer defects.

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