Japanese Chef's Kiritsuke Knife - 8 Inch Damascus VG-10 Gyuto Cooking Knife

Introducing Our Superior Knife Collection Seeking top-notch knives that embody precision and excellence? Look no further! Our Japanese VG-10 knives are the perfect choice for those who value quality and durability, whether for personal use or as a thoughtful gift for loved ones. Crafted with care and attention to detail, each handmade knife may vary slightly in weight, but rest assured that the quality remains consistent.

🔪【PERFECT 67-LAYER VG-10 KNIVES】 Our 8-inch Japanese knife is made of 67-layer VG-10 steel, known for its exceptional rust resistance and edge retention. With a Rockwell hardness of 60±2HRC, this knife ensures a consistently sharp edge for precise cutting every time.

🔪【ULTRA-SHARP BLADE】 Sharpened to an 8 to 12 degree edge using the traditional Honbazuke method, our kiritsuke chef's knife cuts through ingredients with ease and agility, thanks to its ultra-sharp blade. Even after long-term use, this knife retains its sharpness for optimal performance.

🔪【ERGONOMIC DESIGN】 The meticulous craftsmanship of our Japanese kiritsuke knife provides a perfect balance of shape and weight distribution, ideal for professional settings and heavy use. Say goodbye to fatigue and cramping with this ergonomic design.

🔪【CARE INSTRUCTIONS】 To prolong the lifespan of your Japanese chef's knife, avoid cutting bones or dense food items with it. Cleanse the knife with water only, avoiding abrasive sponges, and never place it in the dishwasher. Follow these simple precautions for long-lasting quality.

🔪【GUARANTEED SATISFACTION】 Your satisfaction is our priority! Should you have any inquiries or concerns, rest assured that we will provide solutions within 24 hours. Committed to excellence, we strive for global recognition in delivering superior products and service. Contact us promptly for swift resolution of any issues.

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