MASAMOTO VG Japanese Santoku Knife 7 (180mm) - Professional Kitchen Knife Made in JAPAN

Established in 1866, MASAMOTO SOHONTEN has been the epitome of traditional Japanese craftsmanship for over six generations. The brand's commitment to quality and integrity has been upheld through the refinement and protection of the founder's legacy.

MASAMOTO knives boast a rich history of cultivation and refinement, resulting in masterpieces of uniform excellence. Each traditional knife is designed to be a lifelong companion for customers, ensuring years of satisfaction.

Explore our range of knives, including the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and other knife accessories. Each product is crafted with precision and care, reflecting the essence of traditional Japanese craftsmanship.

Discover the soul of traditional Japanese craftsmanship with MASAMOTO Santoku/Bunka Knife Comparison. Choose from the MASAMOTO VG Santoku, AT Santoku, HC Santoku, ZA Santoku, FH Santoku, and Santoku Sheath, each offering a unique blend of quality and performance.

Customer reviews showcase the excellence of MASAMOTO knives, with ratings ranging from 4.2 to 5.0 stars. Prices vary based on the model, with features such as blade material, handle type, and sheath inclusion detailed for each knife.

Experience the razor-sharp Hyper Molybdenum Vanadium blade, durable full tang structure, and comfortable heavy-duty POM handle of MASAMOTO knives. Embrace authentic Japanese quality with each knife, crafted with precision and balance for optimal performance.

Usage notes provide valuable tips on knife care and maintenance, ensuring longevity and performance. Keep your knife clean, dry, and away from hard objects to preserve its sharpness and quality.

Choose from the MASAMOTO VG Professional Knife Series, featuring Gyuto, Petty, Bunka/Santoku, Sujihiki, and Boning knives. Each product boasts high-quality materials, rust-resistant properties, and a durable handle for enhanced performance.

Clarify any doubts about MASAMOTO knives with information on the brand's origins, rustproof properties, and product distinctions. Embrace the versatile MASAMOTO SOHONTEN SANTOKU knife for all-purpose culinary tasks and the exceptional cutting performance of the MASAMOTO VG series. Experience the authenticity of Japanese craftsmanship with every MASAMOTO knife, designed for professional chefs and cooking enthusiasts alike.

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