Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 (165mm) Ultra Sharp Carbon Steel Blade

Established in 1866 by MASAMOTO SOHONTEN, the Soul of Traditional Japanese Craftsmanship has been upheld through six generations, dedicated to preserving the founder's legacy. MASAMOTO knives have been meticulously refined over the years, resulting in the creation of traditional knives that are unparalleled in quality and excellence, designed to be cherished and used for generations to come.

MASAMOTO offers a wide range of knives to suit different needs, such as the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and a variety of other knife accessories, each crafted with precision and care.

The Product Description highlights the features of MASAMOTO knives, including the Extra Razor-Sharp MASAMOTO Shiro-ko #2 Blade made of Yasuki White Steel #2, handcrafted through forging, sharpening, polishing, and finishing stages for ultimate sharpness. The blade is finished with MASAMOTO's HONBAZUKE sharpening and features a D-shaped Wa handle for a comfortable grip.

Customers are advised to select the appropriate knife based on their intended use, as different types of Japanese knives are suited for specific cutting purposes. As carbon steel knives are prone to rust, proper maintenance is essential to ensure their longevity. Care should also be taken when handling these sharp knives to prevent damage.

The MASAMOTO KS Professional Knife Series offers a range of options, including Gyuto, Petty, Deba, Yanagiba, Kiritsuke Yanagi, Usuba, and Kama Usuba knives, each designed with precision and craftsmanship to meet the demands of professional chefs and cooking enthusiasts alike.

With a focus on authenticity and quality, MASAMOTO-SOHONTEN knives are a symbol of excellence in craftsmanship, backed by over 150 years of history and tradition. Each knife is meticulously crafted to provide a superior cutting experience, making them the preferred choice of professional chefs and culinary enthusiasts worldwide.

Made in Japan with a blade length of 6.5 inches, the MASAMOTO-SOHONTEN knife features a Gyokuhaku-ko (SHIROGAMI White Steel #2) blade and a D-shaped Japanese Wa handle, combining traditional craftsmanship with modern functionality for a truly exceptional cooking experience.

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