Japanese Sashimi Knife - 9.5 inch Yanagiba VG10 Stainless Steel Single Bevel Blade

KEEMAKE, a professional kitchen brand, specializes in manufacturing premium knives and cutlery sets. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers who prioritize traditional Japanese knife-making techniques. By combining these techniques with modern high-quality materials, KEEMAKE produces top-of-the-line kitchen knives. The Japanese Sashimi knife, made from premium Japanese High Carbon Stainless steel VG-10, is a standout product from KEEMAKE. Tempered and hardened with High-Tech vacuum heat treatment, this 9.5-inch knife reaches a Rockwell Hardness of 58+. The hand-sharpened edge, crafted with a precise angle of 12-15 degrees, ensures a sharpness level of 80-100. This results in unrivaled performance and exceptional edge retention, making the Sashimi knife a must-have for any kitchen. The knife features a natural rosewood handle that is both smooth and sturdy. This handle not only strengthens the knife but also provides a seamless transition from handle to blade. The Yanagiba knife, with its ruthlessly sharp single-bevel blade, is perfect for tasks such as cutting sushi and sashimi, filleting fish, and slicing meat without causing any tearing or pulling. The 3.1mm blade gently pushes meat away, maximizing flavor with each cut. At KEEMAKE, customer satisfaction is a top priority. They offer a 100% Service Guarantee, ensuring a risk-free shopping experience for all customers. If for any reason a product is unsatisfactory, customers can contact the 24/7 customer service team for a replacement or refund. Shop confidently with KEEMAKE and experience the precision and quality of Japanese knife-making in your kitchen.

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