MASAMOTO KS Kamagata Usuba Knife 7 with Sheath [HONBAZUKE] Japan-made Professional Vegetable Knife

Established in 1866, MASAMOTO SOHONTEN has been the soul of traditional Japanese craftsmanship for over six generations. The pursuit of the traditional knife has been a cornerstone of Masamoto Sohonten's foundation towards the end of the Edo period in Japan.

MASAMOTO knives have been meticulously cultivated and refined over a long history, each representing a masterpiece of uniform excellence that customers can enjoy for years to come. The brand offers a wide range of knives, including the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and various knife accessories.

One standout product from MASAMOTO is the extra razor-sharp MASAMOTO Shiro-ko #2 Blade. Handmade with Gyokuhaku-ko #2 (Yasuki White Steel #2), this knife is perfect for those seeking an exceptionally sharp blade to enhance the taste of their culinary creations. The blade is finished with MASAMOTO's HONBAZUKE sharpening by skilled knife sharpeners, ensuring that it is ready to use straight out of the box.

Featuring a D-shaped Wa handle made from traditional wooden materials with a natural water buffalo horn ferrule, the knife offers a comfortable grip for ease of use. The Tokyo Style (Eastern-style) Blade design allows for easy finger placement while cutting, characteristic of traditional Japanese Eastern-Style knives. Additionally, each knife comes with a saya (sheath) for safe storage when not in use, with proper maintenance recommended to prevent rusting.

The MASAMOTO KS Professional Knife Series embodies authentic Japanese craftsmanship with a range of options including Gyuto, Petty, Deba, Yanagiba, Kiritsuke Yanagi, Usuba, and Kama Usuba knives. Each knife is meticulously crafted with Yasuki White Steel No.2 and features a durable D-shaped Magnolia Wood handle with a water buffalo horn ferrule.

Customers have praised MASAMOTO knives for their quality, performance, and authenticity, making them a top choice among professional chefs, celebrities, and cooking enthusiasts. With a rich history spanning over 150 years, MASAMOTO continues to be a mark of excellence in the world of kitchen knives.

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