Misono Carbon Steel Gyuto

Steel Type: Swedish Carbon Steel (Not Stain-Resistant) Style: Gyutou Handle Material: Composite Wood Hardness Rockwell C scale: 60 Saya Cover: Not Included Blade: Double-Edged

Misono utilizes the highest grade Swedish carbon steel in crafting their Gyutou knives. This pure form of carbon steel is hand forged by professionals in Sakai city, following the traditional techniques used for Japanese knives. Each knife in the Swedish Carbon line features a beautifully engraved dragon design on the blade.

While these knives are razor sharp, it's important to note that carbon knives are not stain resistant. Users must take extra care to ensure their knives remain in top condition.

The Gyutou knife is a versatile tool that can be used for a variety of tasks in the kitchen, from cutting meat and fish to slicing vegetables. Its lightweight and thin design, along with the 70:30 asymmetrical bevel, ensures exceptional sharpness and precision. The sharpening process focuses on the face of the blade at a steeper angle, creating a thin cutting edge that rivals the sharpness of traditional Japanese single edged knives.

Available in sizes ranging from 8.2" to 10.5", the Misono Gyutou knife is a must-have for any chef looking for a reliable and high-quality blade. Please note that the dragon design is not available for the 8.2" size.

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