Authentic Japanese Gyuto Chef's Knife, VG-10 Steel Blade, Ergonomic Handle, Premium Gift Box

Proudly collaborating with master blacksmiths from Seki City, Japan, also known as the "City of Blades," Kai Wagyu offers the exceptional Katsuki Damascus Chef’s Knife 8″ Gyuto. With an 800-year-old tradition of knife making, each blade is meticulously handcrafted through more than 220 steps over a period of 3 months.

Crafted from a 67-layer Damascus steel blade, a VG10 stainless steel bolster, and a black G10 handle with a mirror-polished finish, this knife is not just a kitchen tool, but a work of art steeped in history and tradition. Ideal for both professional chefs and home cooks, the Katsuki Chef’s Knife is designed for precision, durability, and comfort.

The 67-Layer Damascus Steel Blade ensures exceptional sharpness and durability for precise cutting, while the ergonomic design of the black G10 handle provides comfort and a secure grip for enhanced precision and control during use. The mirror-polished finish of the blade blends beauty with high performance.

In addition to its superior craftsmanship and design, the Katsuki Chef’s Knife is also easy to maintain, making it perfect for busy chefs and home cooks alike. With its easy-to-clean construction, this knife guarantees long-lasting use without compromising on quality or performance. Elevate your culinary experience with the Katsuki Chef’s Knife and discover the perfect balance of tradition, artistry, and functionality.

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