Japanese Chef Knife, 7 Inch Stainless Steel, Full Tang, Hand Forged - Perfect Thanksgiving Gift

TAN REN - Professional Kitchen Knife Maker "We are TAN REN, a professional kitchen knife maker dedicated to the research, development, and production of high-quality kitchen knives. Choosing TAN REN means embarking on a culinary journey to create delicious food and have a wonderful cooking experience."

TAN REN Butcher Knife Set, Fillet Knife for Fish, Meat Cleaver Series, Boning Knife Series, Chef Knife Series

Product Description: 7" Japanese Knife - The key to this meticulously forged stainless steel Japanese chef's knife is its sharpness, which remains intact even after slicing thick meat or deboning. Full Tang Chef Knife - This fully forged knife is designed for durability, with a one-piece blade, triple rivet reinforcement, and excellent balance for a stable and risk-free cutting experience. Japanese Gyuto Knife with Wooden Handle - The ergonomically shaped handle of this Gyuto Knife is designed for comfort, with a concave and convex design that reduces hand pressure. Multipurpose Japanese Chef Knife - In addition to cutting meat, this versatile chef knife can also easily chop hard vegetables and fruits, making kitchen tasks less tedious. Hand-Washing Instructions for Japanese Gyuto Chef Knife - Clean with mild dish soap, a non-scratch sponge, and warm water. Dry immediately to prevent rusting and store in a safe place, such as on a magnetic knife strip or in a cork-lined dock, to protect the blades.

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