Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Knife (8.25'' / 210mm)

The Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife is a premium Japanese kitchen knife handcrafted by artisans with centuries of lineage specializing in the art of cutlery. This series combines performance, beauty, and extraordinary value, forged and hammered with 16 layers of Damascus steel with a VG-10 core, surpassing most stainless steel cutlery in hardness.

Gyuto chefs knife is the most versatile and essential tool for any cook, capable of smoothly rocking back and forth with an extended tip for quick chopping of meat, fish, and vegetables. Made in Japan, this knife features a Western-style mahogany handle that provides a seamless and comfortable grip for precise cutting.

Every Yoshihiro knife is a work of art, handcrafted by master artisans with a hammered texture that eliminates friction and prevents food from sticking to the blade. Using high quality chef's knives elevates every meal preparation, from dicing and slicing fresh produce to carving meats with precision.

To maintain the sharpness of the blade, traditional Japanese knife making techniques call for sharpening with water whetstones and hand washing after use, especially when working with acidic ingredients. Avoid using the knife on hard objects like bones or frozen foods for long-lasting durability.

The VG-10 stainless steel core and the outer Damascus steel layers are stain-resistant, ensuring the knife remains in top condition even with extended use. Each knife is balanced and designed for comfort, with a premium mahogany handle that offers an ergonomic fit for effortless use.

Elevate your cooking experience with the Yoshihiro VG-10 Hammered Damascus Gyuto Chefs Knife, a perfect blend of traditional craftsmanship and modern innovation. Add this exquisite piece to your kitchen collection for a touch of Japanese ingenuity and artistry.

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