MASAMOTO KS 9.5 Japanese Gyuto Chef's Knife with Sheath - Made in Japan

MASAMOTO SOHONTEN, the Soul of Traditional Japanese Craftsmanship, has been a symbol of excellence since its establishment in 1866 during the Edo period in Japan. Throughout six generations, Masamoto Sohonten has upheld the founder's integrity while continuously refining and perfecting their knives.

The MASAMOTO knives have a rich history of cultivation and refinement, each one representing a masterpiece of uniform excellence that customers can rely on for years to come. The brand offers a wide range of traditional knives, including the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and other knife accessories.

The product line includes the MASAMOTO KS Wa Gyuto, known for its extra-sharp edge, stainless type, White Steel No.2 blade material, and D-shaped Magnolia handle with a water buffalo horn ferrule. The knife is meticulously crafted to deliver a superior cutting experience and is ideal for those looking for precision and quality.

Furthermore, MASAMOTO KS Professional Knife Series offers a variety of knives such as Gyuto, Petty, Slicer, Deba, Yanagiba, Kiritsuke Yanagi, and Usuba, each designed for specific culinary purposes. These knives are crafted with the utmost care and attention to detail, ensuring that they meet the highest standards of quality and performance.

It is important to note that MASAMOTO knives, particularly the KS series, are made with high-carbon steel and require proper maintenance to prevent rusting. The knives feature a D-shaped Japanese WA handle, made of lightweight Magnolia wood and a water buffalo horn ferrule, ensuring a comfortable and secure grip.

With over 150 years of history and craftsmanship, MASAMOTO-SOHONTEN remains a trusted brand for professional chefs and cooking enthusiasts alike. Their dedication to quality and performance has made them a top choice in the culinary world. Experience the authenticity of Japanese craftsmanship with MASAMOTO knives, crafted to perfection in Japan.

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