VG Japanese Honesuki Boning Knife 5.7 (145mm) Made in JAPAN

Established in 1866, MASAMOTO SOHONTEN has been at the forefront of traditional Japanese craftsmanship for generations. The brand's commitment to preserving the founder's integrity has resulted in the cultivation and refinement of MASAMOTO knives over the years. Each knife is a testament to excellence, designed to be cherished by customers for decades to come.

Offering a range of traditional and Western-style knives, MASAMOTO provides options such as the CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, and more. Customers can also explore various knife accessories to enhance their culinary experiences.

The product descriptions highlight the exceptional qualities of MASAMOTO knives, including the razor-sharp Hyper Molybdenum Vanadium blades, durable full tang structures, and comfortable POM handles. The brand's commitment to authenticity and quality is evident in every knife they produce, drawing on over 150 years of expertise.

For those seeking professional-grade knives, the MASAMOTO VG Professional Knife Series offers a range of options, including the VG Gyuto, VG Petty, VG Bunka/Santoku, VG Sujihiki, and VG Boning. These knives are crafted from Japanese High Carbon Stainless Steel, known for its sharpness and durability.

With a focus on customer satisfaction and usability, MASAMOTO provides usage notes to ensure proper care and maintenance of their knives. Customers are advised to keep the knives clean, avoid cutting hard objects, handwash them, and store them safely to prevent accidents.

Whether it's the MASAMOTO SOHONTEN HONESUKI BONING KNIFE or the MASAMOTO VG SERIES, each knife is a testament to Japanese craftsmanship and quality. The brand's commitment to excellence has made MASAMOTO a trusted choice among professional chefs and cooking enthusiasts worldwide. Experience the precision and performance of MASAMOTO knives, truly a cut above the rest.

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