Masamoto SW Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm)

Masamoto Sohonten Gyuto Chef Knife is a Japanese chef's knife known as Gyuto (Gyutou). This knife is the Japanese equivalent of the classic western chef's knife, serving as a versatile kitchen tool suitable for a wide range of tasks and cutting techniques. It can effortlessly handle cutting meats, fishes, vegetables, and fruits.

The Extra Razor Sharp Masamoto SW Series is a line of high-quality Japanese stainless steel knives, which is the stainless steel version of the KS series. Crafted from Masamoto's Swedish Stainless Steel with a hardness of HRC 60-61, these knives are meticulously handmade throughout the forging, sharpening, polishing, and finishing stages. They are perfect for individuals seeking an exceptionally sharp knife that enhances the taste of foods and is resistant to rust.

Featuring a D-shape Japanese WA handle, this knife boasts a lightweight and ergonomic design for easy handling. The handle is made from durable natural water buffalo horn, a popular choice among professional sushi chefs in Japan for its comfort and functionality.

Known for its authentic Japanese quality, the MASAMOTO-SOHONTEN Knife has been a trusted brand since 1866. With over 150 years of history and craftsmanship, MASAMOTO knives are synonymous with excellence in quality and performance, making them a top choice for professional chefs, celebrities, and cooking enthusiasts alike.

Product Information: - Made in Japan - Blade length: 8.2 inches (210 mm) - Blade material: Masamoto's Swedish Stainless Steel - Handle material: Magnolia wood, Water buffalo horn - Hardness: Rockwell C scale (HRC 60-61)

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