Professional Japanese Yanagiba Sushi Knife 9.5 (240mm) [HONBAZUKE] Made in JAPAN

The brand MASAMOTO SOHONTEN has been synonymous with traditional Japanese craftsmanship since 1866. Founded towards the end of the Edo period in Japan, Masamoto Sohonten has upheld the founder's integrity over six generations.

Refining and protecting the art of knife-making, MASAMOTO knives have been cultivated and refined over a long history to create masterpieces of uniform excellence. These knives are designed for long-lasting use, ensuring customers can enjoy their quality for years to come.

Explore the variety of knives available from MASAMOTO, including the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and other knife accessories.

The products offer exceptional features such as an extra razor-sharp MASAMOTO Shiro-ko #2 blade, HONBAZUKE sharpening by skilled craftsmen, easy-to-grip D-shaped Wa handles, and Tokyo style blades with Saya for safe storage.

Before making a purchase, it's important to consider the type of knife that best suits your needs. Japanese knives are designed for specific purposes, and proper maintenance is crucial, especially for carbon steel knives that can rust easily.

Among MASAMOTO's professional knife series is the KS line, which includes Gyuto, Petty, Deba, Yanagiba, Kiritsuke Yanagi, Usuba, and Kama Usuba knives. These knives have received mixed reviews from customers and vary in price and blade length.

The MASAMOTO-SOHONTEN knives are authentic Japanese quality products, made with precision and care. With a heritage dating back to 1866, MASAMOTO knives are known for their excellent performance and quality craftsmanship.

Experience the excellence of MASAMOTO knives, crafted in Japan with attention to detail and tradition. Whether you're a professional chef or a cooking enthusiast, these knives are a must-have for anyone seeking the best in Japanese craftsmanship.

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