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Founded towards the end of the Edo period in Japan, Masamoto Sohonten has been refining and protecting the founder's integrity over six generations. The brand MASAMOTO SOHONTEN, since 1866, embodies The Soul of Traditional Japanese Craftsmanship.
MASAMOTO knives have a long history of cultivation and refinement, resulting in traditional knives that are masterpieces of uniform excellence. These knives are designed to be used and cherished for years to come.
Explore the various knife options available from MASAMOTO: - AT Home Western Knife - CT/HC Carbon Steel Knife - VG Professional Western Knife - ZA Damascus Knife - FH Wa Series Knife - KS Professional Japanese Knife - Other Knife Accessories
Product Description: The Soul of Traditional Japanese Craftsmanship
Product Features: - Extra Razor-Sharp MASAMOTO Shiro-ko #2 Blade: Handmade and sharpened with MASAMOTO's Gyokuhaku-ko #2, this knife is perfect for those seeking a razor-sharp edge to enhance food flavors. - MASAMOTO's HONBAZUKE Sharpening: Finished with HONBAZUKE sharpening by skilled knife sharpeners. - Easy to Grip D-shaped Wa handle: Traditional wooden handle with a natural water buffalo horn ferrule for easy grip. - Heavy Duty Blade: Ideal for preparing fish, especially for serving fresh sushi and sashimi. - Come with Saya for Safe Storage: Includes a sheath for safe storage when not in use. - Authentic Japanese Craftsmanship Knife: Well-balanced knives made by MASAMOTO for over 150 years.
Precautions before purchase: - Choose the knife that best suits your purpose based on the type of Japanese knife needed for specific cutting ingredients. - The carbon steel knife requires proper maintenance to prevent rusting. - Handle the knife with care to avoid damaging the thin, sharp blade edge.
MASAMOTO KS Professional Knife Series: - MASAMOTO KS Gyuto - MASAMOTO KS Petty - MASAMOTO KS Deba - MASAMOTO KS Yanagiba - MASAMOTO Kiritsuke Yanagi - MASAMOTO KS Usuba - MASAMOTO KS Kama Usuba
Customer Reviews: - 3.7 out of 5 stars - 2.0 out of 5 stars - 2.0 out of 5 stars - 3.2 out of 5 stars - 5.0 out of 5 stars - 5.0 out of 5 stars
Price, Blade Length, Blade Material, Handle, and other details are provided for each knife in the series. This MASAMOTO knife is produced by MASAMOTO SOHONTEN and is not to be confused with Tsukiji Masamoto. It is a high-quality Japanese knife crafted with precision and tradition.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Carbon Steel | ||||
brand | MASAMOTO | ||||
color | Wood Wa Handle | ||||
handle_material | Wood | ||||
blade_edge | Hollow | ||||
blade_length | 150 Millimeters | ||||
construction_type | Forged | ||||
item_weight | 7.8 ounces | ||||
is_dishwasher_safe | No | ||||
item_length | 11.5 Inches | ||||
manufacturer | MASAMOTO SOHONTEN | ||||
country_of_origin | Japan | ||||
item_model_number | US-KS2015-S-H | ||||
customer_reviews |
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best_sellers_rank | #776,708 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3,991 in Chef's Knives | ||||
date_first_available | December 28, 2022 |
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