Japanese Paring Knife 3.3 (85mm) - Small Utility Knife for Fruit and Vegetable

Established in 1866, MASAMOTO SOHONTEN embodies the essence of traditional Japanese craftsmanship. Over six generations, the brand has upheld the founder's values and commitment to excellence.

MASAMOTO knives have a rich history of refinement and cultivation. Each knife is a masterpiece of uniform quality, designed to be cherished by customers for years to come.

The product range includes the AT Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and other knife accessories.

The blades are made from MASAMOTO’s Molybdenum Vanadium steel, known for its sharpness and durability. The full tang structure with bolster and three rivets ensures a long-lasting and secure handling experience. The Pakkawood handle is designed for easy grip and comfort, reducing hand fatigue during use.

Each MASAMOTO knife is a testament to authentic Japanese quality, with a balance that enhances ease of use and removes unnecessary elements.

Usage notes include keeping the knife clean and dry, avoiding cutting hard objects like bones or frozen foods, handwashing instead of using a dishwasher, and storing the knife in a safe place out of children's reach.

The MASAMOTO AT Kitchen Knife Series offers a variety of options, including Gyuto, Paring, Petty, Bunka/Santoku, Sujihiki, Boning, and Yo Deba knives.

Customer reviews consistently rate MASAMOTO knives highly, praising the sharpness and durability of the blades. The prices range from $112.80 to $368.80, depending on the model and size.

Overall, MASAMOTO knives from SOHONTEN uphold the brand's legacy of excellence in quality and performance, making them the preferred choice of professional chefs, celebrities, and cooking enthusiasts worldwide. Made in Japan, each knife embodies the spirit of traditional Japanese craftsmanship and is designed to elevate any culinary experience.

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