MASAMOTO KS Japanese Yanagiba Sushi Knife 10.5 Professional Sashimi Knife

Since 1866, MASAMOTO SOHONTEN has been the epitome of traditional Japanese craftsmanship. Founded towards the end of the Edo period in Japan, Masamoto Sohonten has upheld the founder's integrity over six generations.

MASAMOTO knives have a rich history of cultivation and refinement, resulting in each traditional knife being a masterpiece of consistent excellence. With the hope that customers will use them for years to come, the brand offers a range of knives designed for various purposes.

The product description highlights the exceptional features of MASAMOTO knives, such as the extra razor-sharp MASAMOTO Shiro-ko #2 blade and the authentic HONBAZUKE sharpening. The easy-to-grip D-shaped Wa handle and Tokyo-style blade design further enhance the usability and performance of these knives.

Before making a purchase, customers are advised to choose a knife that best suits their intended purpose, as different Japanese knives are tailored for specific cutting requirements. Proper maintenance is crucial, especially for carbon steel knives, to prevent rusting and maintain longevity.

The MASAMOTO KS Professional Knife Series offers a range of options, including Gyuto, Petty, Deba, Yanagiba, Kiritsuke Yanagi, Usuba, and Kama Usuba knives. Customer reviews and prices are also provided for reference, showcasing the quality and value of MASAMOTO knives.

In conclusion, MASAMOTO SOHONTEN's commitment to authentic Japanese craftsmanship is evident in every knife they produce. With a heritage dating back to 1866, MASAMOTO knives are a symbol of excellence in quality and performance, trusted by both professional chefs and cooking enthusiasts. Experience the superior quality and craftsmanship of MASAMOTO knives, made in Japan with a dedication to tradition and innovation.

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