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Experience the ultimate precision and quality with our High-Quality Sushi Knife. Crafted from razor-sharp high carbon stainless steel, this 10-inch Japanese Yanagiba knife is perfect for any sushi lover. The traditional right-handed design and single oblique blade ensure precise cuts that maintain the integrity of your ingredients without tearing or crushing them.
The high-performance blade is made from stainless steel imported from Germany, with a Rockwell hardness of 58 ± 2. Through advanced heat treatment and cryogenic tempering, the blade offers excellent sharpness, corrosion resistance, edge retention, and hardness for long-lasting performance.
The traditional wooden handle is meticulously crafted from high-quality hard maple wood, providing a comfortable and secure grip for accurate cutting. Whether you're slicing fish for sashimi or carving meats, vegetables, and fruits, this knife is versatile and efficient for all your culinary needs.
At SHANGDAO, we prioritize quality and customer satisfaction above all else. If you encounter any issues with your knife, don't hesitate to reach out to us for a replacement. Your happiness with our products is our top priority, and we are dedicated to delivering excellence in every aspect. Treat yourself or your loved ones to this beautiful and functional sushi knife, perfect for any kitchen. Invest in quality and precision with SHANGDAO's High-Quality Sushi Knife.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | SHANGDAO | ||||
handle_material | Wood | ||||
blade_edge | Single Bevel | ||||
blade_length | 25.5 Centimeters | ||||
construction_type | Forged | ||||
item_weight | 11.3 ounces | ||||
blade_color | Black | ||||
is_dishwasher_safe | Yes | ||||
item_length | 15.4 Inches | ||||
manufacturer | SHANGDAO | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #648,355 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #75 in Sashimi Knives | ||||
date_first_available | April 13, 2024 |
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