Japanese Sushi Knife 10 inch with 440C Stainless Steel Blade and Rosewood Handle

KEEMAKE, a professional kitchen brand, specializes in crafting premium knives and cutlery sets. Each exquisite kitchen knife is meticulously made by skilled knifemakers, with a focus on traditional Japanese knife-making techniques combined with modern, high-quality materials to create top-of-the-line knives.

The Ultra-sharp Stainless Steel Octagon Rosewood Handle Kitchen Knife Series offers razor-sharp Japanese 440C steel blades, making them the perfect gift for family and friends. This series includes a variety of kitchen knives, such as the Sushi Knife, Chef Knife, Nakiri Knife, Santoku Knife, Deba Knife, and Utility Knife, each designed to meet different culinary needs.

When it comes to materials, the KEEMAKE KIKU series Japanese sushi knife is crafted from premium Japanese 440C high carbon stainless steel, with a Rockwell Hardness rating of 58+ HRC. This material provides increased strength, sharpness, abrasion resistance, and reduces the risk of chipping.

KEEMAKE also applies a creative non-stick black coating to the blade, enhancing anti-rust and non-stick capabilities while making it easier to clean. The handle of the knife is made from natural rosewood, providing a smooth and warm feel in the hand. The carbon fiber G10 bolster not only strengthens the knife but also ensures a seamless transition from the blade to the handle without cracking.

With a perfect weight and balance design, each knife in the series offers a comfortable grip for cutting, chopping, and slicing. Additionally, KEEMAKE offers a 100% service guarantee, ensuring customer satisfaction with a replacement or refund if needed.

Experience the quality and craftsmanship of KEEMAKE knives and elevate your culinary experience today. Shop now and discover the perfect knife for your kitchen needs.

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