Professional Japanese Sashimi Knife 10-inch, Tungsten Alloy Chef Knife

MITSUMOTO SAKARI - a brand dedicated to producing top-quality chef's knives, focusing solely on craftsmanship and tradition. Each professional knife from MITSUMOTO SAKARI is meticulously handcrafted, taking a minimum of 90 days to complete.

Crafted by experienced knifemakers, these kitchen knives combine traditional hand-forging techniques with modern materials and technology to ensure exceptional quality. The MITSUMOTO SAKARI 10-inch Japanese Sashimi Knife, weighing 166 grams, features a tungsten blade and a straight-grained fraxinus mandshurica handle.

The blades made of tungsten alloy provide unmatched hardness, toughness, and sharpness. Hand-forged Japanese sashimi knives are designed with a concave shape around the blade, reducing food sticking and allowing for smoother cuts.

The tungsten alloy blade of the professional fish knife offers superior sharpness and strength, ensuring a smooth, precise cut every time. The rare straight-grained fraxinus mandshurica handle provides a comfortable and anti-slip grip.

Each package includes a professional sashimi knife, tool maintenance instructions, a knife cleaning cloth, and an instruction manual. Care instructions advise against cutting frozen products, bones, or hard foods with these knives.

MITSUMOTO SAKARI also offers a range of Damascus knives, including Gyuto, Kiritsuke, and Santoku knives, all hand-forged with high-quality materials and exceptional craftsmanship. Customer reviews rave about the quality and performance of these knives.

The MITSUMOTO SAKARI chef's knives are a perfect blend of tradition, craftsmanship, and modern technology, ensuring a superior cutting experience for professional chefs and home cooks alike. Each knife is designed with precision and attention to detail, making it a valuable addition to any kitchen.

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