Japanese Takeshi Saji Damascus VG10 240mm Chef's Knife

Knife Type: Gyuto

Produced by EchizenuchiHamono-Takeshi Saji

Construction: This knife is constructed using clad steel, with a stainless steel outer layer and a VG10 core steel, boasting a hardness of 61.

Surface Finish: The blade features a striking black-dyed Damascus pattern

Blade Length: 240mm

Blade Width: 51mm

Thickness: 2.1mm

Weight: 208g

Handle: The handle is crafted in an octagonal shape using double-headed black buffalo horn and purpleheart wood

Important Notes: It is important to note that the blade is relatively thin and therefore not suitable for cutting frozen meat or bones. Despite being made of high-carbon stainless steel, there is still a risk of surface rust when exposed to moisture for extended periods. It is highly recommended to promptly dry the knife after each use and store it in a dry condition. Due to the long transportation distances, we take extra care in inspecting each knife before shipping. In the rare case that you have any concerns upon receiving the product, please do not hesitate to contact us immediately. Lastly, minor variations in size may occur due to the batch production, forging process, and manual measurements, which are all considered to be normal circumstances.

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