Japanese Sujihiki Knife Sheath for 10.5 (270mm) VG and AT Series, Wooden Cover with Pin for Japanese Slicer Knife, Made in JAPAN

Established in 1866, MASAMOTO SOHONTEN has been a symbol of traditional Japanese craftsmanship for over a century. Through six generations, the brand has upheld the founder's integrity while continuously refining their knives to perfection.

MASAMOTO knives are a result of years of cultivation and refinement, each piece a masterpiece of uniform excellence meant to be cherished by customers for years to come. With a wide range of knives available, including the CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, and more, MASAMOTO has something for every kitchen.

The product description showcases MASAMOTO's dedication to quality and craftsmanship, with the Soul of Traditional Japanese Craftsmanship evident in every product. The MASAMOTO Sujihiki Slicing Knife Comparison highlights the various options available, such as the AT Sujihiki, VG Sujihiki, and Sujihiki Saya, each designed for specific needs and preferences.

Customers rave about the quality of MASAMOTO knives, with an average rating of 4.5 out of 5 stars based on 66 reviews. The prices range from $49.80 to $218.80, depending on the model and features. The blades are made of high-quality materials such as Molybdenum Vanadium and Hyper Molybdenum Vanadium, ensuring durability and sharpness.

When it comes to authenticity, MASAMOTO SOHONTEN stands out as the original brand, distinct from Tsukiji Masamoto, which operates independently. The MASAMOTO Sujihiki Saya, designed for the AT and VG series, ensures a perfect fit and adds to the traditional Japanese aesthetic of the knives.

In conclusion, MASAMOTO knives embody the essence of Japanese craftsmanship, with each piece meticulously handmade by skilled craftsmen. Whether you're a professional chef or a home cook, MASAMOTO knives are a testament to tradition and quality, with a history dating back over 150 years.

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