Japanese 8 inch Chef Knife with Damascus Steel Blade

MITSUMOTO SAKARI - A brand devoted solely to crafting exceptional chef's knives, upholding the ancient tradition of hand forging with each knife intricately crafted by skilled artisans. Taking a minimum of 90 days to forge, these professional chef's knives are a fusion of traditional craftsmanship and modern technology, ensuring top-quality knives for chefs and home cooks.

The MITSUMOTO SAKARI 8-inch Chef Knife Gyuto Knife is a standout in the collection, featuring a Damascus steel blade with a distinctive water ripple edge and a star-patterned handle. Crafted using hand-stacked steel technology, the blade boasts a hardness of 60-62 HRC, enhancing its strength and resistance to rust. With a mixed material handle made from aromatic pomegranate and rare natural resin, this knife provides an excellent grip and enhances the cooking experience.

The precision forging process of AUS-10 Damascus steel results in a thin, sharp 1.8mm blade that preserves the freshness of food. The 67-layer Damascus steel composite knife, known for its stain and corrosion resistance, ensures durability and sharpness. Packaged in an exquisite gift box, this knife makes a perfect present for family and friends, complete with professional chef knife, knife oil, maintenance instructions, cleaning cloth, and an instruction manual.

For those who invest in a Professional 8 inch Hand-Forged AUS-10 Damascus Japanese Chef Knife, proper maintenance ensures longevity. Washing and drying the knife after each use, storing it in a dry place, and avoiding cutting hard foods or bones are essential tips. Regular sharpening with a professional sharpening stone is recommended to prolong the knife's lifespan.

With a range of Damascus knives available, including Kiritsuke, Gyuto, and Santoku options in various sizes, blade materials, and handle materials, MITSUMOTO SAKARI offers a premium selection for discerning chefs. The combination of traditional Japanese craftsmanship and modern technology produces knives that are not only functional but also visually stunning. Each knife embodies quality, precision, and durability, making it an ideal choice for culinary enthusiasts.

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