Yoshihiro VG-10 Damascus Gyuto Chef's Knife (9.5)

Product Description: Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife - Made in Japan by Yoshihiro Cutlery

Yoshihiro Cutlery specializes in crafting premium Japanese kitchen knives, with each one being handcrafted by artisans with centuries of lineage. The techniques used to create these knives can be traced back to medieval Japanese swordsmiths who mastered the art of working with fire, iron, and water. Inspired by Japanese ingenuity, our selection of knives combines seven centuries of tradition with modern innovation.

The Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Chef's Knife is a masterpiece handcrafted in Japan. With a VG-10 core and 46 layers of steel forged and hammered in the Damascus tradition, this knife offers exceptional performance, beauty, and value.

The Gyuto Chef's Knife is the most versatile and essential tool for any cook. Its curved blade allows for smooth rocking motions and quick chopping, making it ideal for cutting meat, fish, and vegetables. From chopping fresh produce to carving a roast chicken, this handcrafted knife elevates every culinary task.

Constructed with a VG-10 steel core, this knife boasts a hardness level that surpasses most other stainless steel cutlery on the market. The blade is also clad in softer Damascus steel for added toughness and durability. The hammered texture reduces friction and prevents food from sticking to the blade.

Specifications: - VG-10 steel core (HRC 60) - Hammered Damascus steel cladding - Stain-resistant - Spine thickness: 2.5mm - Japanese-style rosewood handle with a redwood bolster - Magnolia knife sheath (Saya)

Additional Features: - Stain-resistant for peace of mind - Balanced and comfortable to use - Protective magnolia knife sheath - Handcrafted by artisans with a focus on tradition and quality

In addition to the Gyuto Chef's Knife, check out our other products in the VG-10 46 Layers Hammered Damascus series, including the Petty Utility Knife, Santoku Multipurpose Chef Knife, Usuba Vegetable Chef Knife, and Sujihiki Slicer Knife.

Customer Reviews: - 4.8 out of 5 stars for the Gyuto Chef's Knife - 4.5 out of 5 stars for the Petty Utility Knife - 4.8 out of 5 stars for the Santoku Multipurpose Chef Knife - 4.7 out of 5 stars for the Nakiri Vegetable Knife - 4.4 out of 5 stars for the Sujihiki Slicer Knife

Price ranges from $139.99 to $194.99, depending on the knife style and blade size. Each knife is made in Japan with VG-10 hammered Damascus stainless steel, ensuring quality and performance. Order now to experience the exceptional craftsmanship of Yoshihiro Cutlery.

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