37-Layer VG10 Damascus Hammered Gyuto Knife 7.1-Inch (180mm)

Introducing the Full Tang Gyuto Knife, the ultimate tool for all your culinary needs. This traditional Japanese chef knife is designed with a sharp point for precision piercing, a rocking edge for effortless chopping, mincing, and slicing, and a medium-length 7.1 inch (170 mm) blade for versatility like no other.

Crafted with exceptional forged construction, this knife features a core made of premium VG-10 cobalt alloy steel (VG10) and an outer material of high carbon stainless steel. The 37-layered hammered Damascus finish gives it a unique and stylish look. With a thickness of 2mm and a Rockwell Hardness of HR58 ± 1, you can trust in the durability and strength of this knife, meticulously handmade in Japan by skilled artisans.

Experience amazing sharpness from the moment you unwrap your new knife, thanks to the hand-sharpened double-beveled edge that caters to both right-handed and left-handed chefs, whether at home or in a professional kitchen.

Not only does this knife excel in functionality, but it also offers the best in comfort. The ergonomic handle provides optimal durability and a balanced, comfortable grip for ultimate control. The multi-laminate construction ensures longevity, making this knife a reliable companion for years to come.

Invest in heirloom-worthy quality with unmatched craftsmanship and precision. Rokushiro knives are designed to be treasured possessions, and with proper care, this Japanese masterpiece will last a lifetime, serving as a testament to your culinary passion and dedication.

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