Professional Nakiri Knife - 7 Damascus Carbon Steel Blade with Gold Sandalwood Handle

Our knife for vegetables, fruits, fish, and meat is meticulously crafted to meet the highest standards of quality and durability. The blade and handle are perfectly balanced to ensure ease of use for chefs of all levels. Made with first-class craftsmanship, you can trust that this Damascus Nakiri knife will not break, chip, bend, or rust, making it a reliable tool for creating culinary masterpieces.

Whether you're cooking for family and friends or in a professional kitchen, our knife is designed to elevate your cooking experience. The ergonomic handle, made from Golden Sandalwood, provides a comfortable grip and ideal balance for precise cutting. The VG10 Damascus steel blade, with 67 layers of different steels, is razor sharp and designed to last a lifetime.

To ensure the longevity of your vegetable knife, avoid using the dishwasher and prolonged exposure to moisture. With a Rockwell hardness scale rating of 60+, a 2mm ultra-thin blade, and enduring quality, this multipurpose kitchen knife is perfect for precision chopping, mincing, and slicing a variety of ingredients.

Our Asian cooking knife is lightweight and versatile, making it a valuable tool for home cooks and professional chefs alike. The razor-sharp blade effortlessly cuts through food, while the comfortable handle allows for easy maneuverability in the kitchen. With exceptional Damascus steel and outstanding craftsmanship, this knife is sure to become a staple in your culinary arsenal.

We are confident that you will love our vegetable knife, which is why we offer a warranty covering material and workmanship defects. If you are not completely satisfied, our dedicated customer service team will work with you to ensure your happiness. Purchase with confidence and elevate your cooking experience with our premium-quality Damascus Nakiri knife.

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