Samurai Series Yanagiba Knife - Japanese Sushi Sashimi Knives - Superior Steel - Wenge Wood Handle - with Case

NEW RELEASE - Shogun Koi From the brand Previous page Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths redirected their skills towards cutlery, bringing unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku is on a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks globally. Our dedication to culinary creativity keeps us at the forefront of handmade cutlery.

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Superior Performance 1 Easy Maintenance 2 Hone Your Knife 11–13° Edge Angle Handcrafted by skilled artisans, this blade features a mirror polish and a fine angle of 11-13 degrees, providing straight, clean cuts with minimal resistance.

Cryogenic Strength Each blade undergoes cryogenic treatment using the traditional Honbazuke method, resulting in exceptional hardness, flexibility, and corrosion resistance.

Ideal for professional chefs, cooking enthusiasts, and foodies alike, Kyoku knives are lifelong culinary companions.

Time-Honored Craftsmanship Meticulously crafted from high-carbon steel, this knife is precision forged to deliver stunning textures, exceptional edge retention, and reliable use.

Smooth Clean Cuts The razor-sharp edge is finely ground to a precise angle, effortlessly slicing through raw fish and creating beautifully cut pieces.

Durable Wood Handle Featuring a wenge handle for an authentic and stylish look, it also offers exceptional durability and a comfortable grip.

Ergonomic & Well-Balanced With the perfect length and balanced design, this knife becomes a natural extension of your hand, allowing for effortless cutting without discomfort.

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Customer Reviews 4.5 out of 5 stars 1,014 4.5 out of 5 stars 1,006 4.6 out of 5 stars 938 4.4 out of 5 stars 377 4.8 out of 5 stars 168 4.8 out of 5 stars 168 4.5 out of 5 stars 679

Price $44.77 $44.77 $34.99 $34.99 $44.77 $44.77 — $44.99 $44.99 $39.99 $39.99 $64.99 $64.99

Blade Material Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel Japanese High Carbon Steel

Handle Material Wenge Pakkawood Pakkawood Wenge Pakkawood Pakkawood Pakkawood

Blade Length 10.5 in. 7 in. 7 in. 8 in. 10 in. 12 in. 5 in.

Rockwell Hardness 56–58 56–58 56–58 56–58 56–58 56–58 56–58

Edge Angle 11–13° 13–15° 13–15° 13–15° 13–15° 13–15° 13–15°

Sheath & Case Case Only ✓ ✓ ✓ ✓ ✓ ✓

Lifetime Aftersales ✓ ✓ ✓ ✓ ✓ ✓ ✓

SUPERIOR STEEL - Crafted with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife offers unmatched performance and exceptional edge retention.

WELL-BALANCED - Find the perfect balance of comfort and performance, effortlessly slicing through meat while avoiding fatigue and finger pains, seamlessly fusing performance and comfort.

WENGE WOOD HANDLE - For an authentic style, the handle is made from wenge wood.

EXTREME SHARPNESS - The ruthlessly sharp edge is meticulously crafted by seasoned artisans to a mirror polish at 11-13° single side, meticulously manufactured for phenomenal hardness, flexibility, and corrosion resistance.

LIFETIME WARRANTY - Our knives are backed by a lifetime warranty, with free exchange or return available in case of defects.

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