Professional Japanese Slicer Knife for Brisket, Meat, Sashimi - 10.5 (270mm)

Masamoto Sohonten SujiHiki Slicing Knife is a traditional Japanese slicer knife known as SujiHiki. It features a long, narrow, and elegant blade that is perfect for delicate tasks such as trimming sinew and fat from meat, thinly slicing brisket or boneless fish, and filleting and skinning fish for sashimi and sushi. The long blade allows for a single fluid motion cut from heel to tip, resulting in minimal cellular damage on the cut surface.

The Masamoto VG Series offers a razor-sharp blade made from Masamoto's Japanese high carbon stainless steel called "Hyper Molybdenum Vanadium stainless steel" (HRC. 58-59). This professional product line features a western-style handle for enhanced grip. The knife showcases superior cutting performance with its thin blade geometry and well-balanced structure, providing an authentic Japanese knife experience.

The handle of the Masamoto SujiHiki Slicing Knife is constructed with a heavy-duty full tang design, featuring a stainless steel bolster for added durability. The handle is ergonomically curved for easy gripping and is made from high-quality Duracon POM material in black color.

With a rich history dating back to 1866, Masamoto Sohonten is synonymous with authentic Japanese quality knives. The brand's legacy of craftsmanship spanning over 150 years has made it a trusted choice among professional chefs, celebrity cooks, and cooking enthusiasts alike.

Product Information: - Made in Japan - Blade length: 10.5 inches (270 mm) - Blade material: Japanese High Carbon Stainless Steel (Masamoto's Hyper Molybdenum Vanadium) - Handle material: POM Duracon - Hardness Rockwell C scale (HRC): 58-59

Choose the Masamoto SujiHiki Slicing Knife for its superior Japanese craftsmanship and unparalleled quality in performance.

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