Cangshan J Series 10-Inch Steel Sashimi Chef Knife With Walnut Sheath

The J Series from Cangshan is a true example of expert hand craftsmanship, showcasing a unique and patented handle made from luxurious African Blackwood. The handle is designed to provide a natural and firm grip for the user. Each knife in the J Series comes with a magnetic American walnut wood sheath to protect the blade when not in use.

Crafted in collaboration with skilled blacksmiths, the J Series knives not only boast a beautiful design, but also offer exceptional functionality. The blades are robust and sharp, providing a tactile cutting experience that enhances the user's skills in the kitchen. The knives are forged from seven layers of a special steel formula, making them incredibly durable and resistant to stains. The X-7Damascus Steel used in the J Series has a hardness rating of 60±2 on the Rockwell Hardness Scale, making them perfect for heavy kitchen use.

The J Series knives undergo a proprietary ULTRA6 heat treatment process, which enhances the sharpness of the blade. Each knife is handcrafted by skilled bladesmiths using 67 layers of Cangshan X-7 Damascus Steel. The knives have won prestigious awards such as the 2017 Red Dot Design Award, and the 2018 German Design Award. The design is also patented by the USPTO.

The knives are balanced with a 5.5" handle and a 10" blade, with a hardness rating of HRC 60 +/- 2. The set includes a dark walnut wood magnetic sheath for blade protection. The sheath features strong magnets to securely hold the knife in place, providing a stylish and innovative way to protect both the blade and the user's fingers.

The J Series knives are NSF International Certified and come with a lifetime warranty against manufacturer defects. To ensure longevity, it is recommended to wash the knives with warm water and a mild detergent, rinse thoroughly, and dry with a towel. Experience the perfect combination of beauty and functionality with the Cangshan J Series knives.

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