Japanese Yanagiba Sushi Chef Knife 9-1/2 inch, High Carbon Stainless Steel Blade

The Japanese Yanagiba sashimi knife is specifically designed for preparing sashimi, slicing raw fish, and seafood. It features a Molybdenum rust-resistant steel blade with a razor-sharp edge, measuring 8-1/4 inches in length. The overall length of the knife is 13 inches, providing a balanced and controlled feel during use. The wooden handle offers maximum comfort and control, while the plastic bolster adds durability to the design. This knife is easy to sharpen and is proudly made in Japan.

This precision knife is expertly crafted for precise sashimi preparation and slicing raw fish, making it an indispensable tool for sushi enthusiasts and professional chefs. With an extra-long blade measuring 9-1/2 inches, this Japanese knife provides extended reach and control for effortless slicing. The overall length of 14 inches ensures optimal balance and maneuverability.

The comfortable wooden handle of the knife is designed to provide a secure grip for ease of use and confidence in handling. Its ergonomic design enhances the user's experience, ensuring precision in every cut. Crafted from high-quality Molybdenum rust-resistant steel, the blade maintains its sharpness over time, enabling clean and accurate cuts. The razor-sharp edge is easy to sharpen for long-lasting performance, while the plastic bolster adds safety and durability.

With authentic Japanese craftsmanship and attention to detail, this Yanagiba Sushi Chef Knife is made in Japan to the highest quality standards. Its superior quality makes it a reliable and essential tool in any professional kitchen or home culinary setup.

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