Japanese Yo Deba Knife 9.5 for Frozen Meat, Hard Food, Stainless Steel Blade

Founded in Japan towards the end of the Edo period, Masamoto Sohonten has been a cornerstone of traditional Japanese craftsmanship since 1866. Over six generations, the brand has upheld the founder's integrity, ensuring that each knife produced is a masterpiece of uniform excellence meant to be used and cherished for years to come.

Masamoto knives have a rich history of cultivation and refinement, with each blade meticulously crafted to perfection. The sharpness of the Molybdenum Vanadium steel blade is unmatched, achieved through a rigorous tempering process that results in effortless cutting unlike any other knives on the market.

The full tang structure of the knife, covered with bolster and secured with three rivets, ensures durability and longevity. The Japanese pakkawood handle is ergonomically designed for a comfortable grip that reduces hand fatigue, making it ideal for prolonged use in the kitchen.

With over 150 years of experience, Masamoto prides itself on creating well-balanced knives that prioritize ease of use by eliminating unnecessary elements. The brand's commitment to quality and performance has made it a top choice among professional chefs, celebrities, and cooking enthusiasts worldwide.

To maintain the integrity of your Masamoto knife, it is important to keep it clean and dry after each use. Avoid cutting hard objects like bones and frozen foods, as this may damage the blade. Handwashing and drying the knife is recommended to prevent rusting, as dishwashers can be harsh on the blade.

The MASAMOTO AT Series offers a range of high-quality kitchen knives with sharp Molybdenum Vanadium steel blades, full tang bolster-covered handles made of pakkawood, and authentic Japanese craftsmanship. Each knife is made in Japan and designed for optimal performance in the kitchen, whether you're a professional chef or a home cook looking for the best tools for your culinary creations.

Experience the legacy of Masamoto Sohonten and elevate your cooking with the precision and quality of their knives. Shop the MASAMOTO AT Series today and discover the difference that traditional Japanese craftsmanship can make in your kitchen.

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