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Manufacturer: Masahiro Saku
Model Number: 13011
Blade Material: Japanese Steel (Hagane)
Blade Length: 8.3 inches (210 mm)
Handle Material: Black plywood with base
Masahiro Saku, a Japanese steel manufacturer, presents model number 13011 featuring a blade made of high-quality Japanese steel, also known as Hagane. The blade length measures at 8.3 inches or 210 mm, making it suitable for a variety of cutting tasks.
The handle of this knife is crafted from black plywood with a sturdy base, providing a comfortable and secure grip for the user. This combination of durable materials ensures both the longevity and functionality of the knife, making it a reliable choice for professionals and enthusiasts alike.
The Japanese steel used in the construction of this knife is known for its exceptional sharpness and edge retention. This makes it ideal for precision cutting, slicing, and chopping tasks in the kitchen or any other setting where a sharp and reliable blade is essential.
Overall, the Masahiro Saku Japanese Steel Knife with model number 13011 is a top choice for those seeking a high-quality, reliable, and versatile cutting tool. With its durable construction, comfortable handle, and superior blade material, this knife is sure to meet the needs of even the most discerning users.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | Masahiro | ||||
color | Black | ||||
handle_material | Engineered Wood | ||||
blade_edge | Double-edged | ||||
blade_length | 20 Centimeters | ||||
construction_type | Forged | ||||
item_weight | 8.8 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 8.3 Inches | ||||
manufacturer | æ£åºƒ | ||||
item_model_number | 13011 | ||||
customer_reviews |
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best_sellers_rank | #499,372 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #66 in Gyutou Knives | ||||
care_instructions | Handwash | ||||
assembly_required | No | ||||
number_of_pieces | 1 | ||||
batteries_required | No | ||||
included_components | No |
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