Japanese Santoku Knife 7 (180mm) - Sharp Stainless Steel Blade, Full Tang Pakkawood Handle

Founded in Japan towards the end of the Edo period, Masamoto Sohonten has upheld traditional Japanese craftsmanship for over six generations. The brand, established in 1866, has dedicated itself to refining and preserving the founder's legacy of integrity.

MASAMOTO knives boast a rich history of cultivation and refinement, resulting in traditional blades that epitomize uniform excellence. These masterpieces are designed to be cherished and utilized by customers for many years to come.

The MASAMOTO collection features a variety of kitchen knives to cater to different preferences and needs. From the CT/HC Carbon Steel Knife to the VG Professional Western Knife, each product showcases the brand's commitment to quality and precision.

The Product Description section provides detailed information on the various knives available, allowing customers to make informed choices. The comparison of MASAMOTO Santoku/Bunka Knives helps buyers understand the unique features of each model before making a purchase.

Customer reviews and ratings offer valuable insights into the performance and satisfaction levels of MASAMOTO knives. The pricing and specifications provided enable customers to select the knife that best suits their requirements.

Product Features highlight the superior quality of MASAMOTO knives, emphasizing attributes such as sharpness, durability, and ease of grip. These features contribute to the brand's reputation for producing authentic Japanese knives of exceptional craftsmanship.

Usage Notes guide customers on how to care for and maintain their MASAMOTO knives, ensuring longevity and optimal performance. By following these guidelines, users can enjoy their knives for an extended period.

The MASAMOTO AT Kitchen Knife Series offers a range of options for home cooks, featuring versatile blades made of Molybdenum Vanadium Steel. Each knife is designed with precision and functionality in mind, catering to various culinary needs.

This MASAMOTO knife is a product of MASAMOTO SOHONTEN, known for its excellence in quality and performance. The brand's commitment to tradition and innovation is reflected in each knife, making it a preferred choice among professional chefs and cooking enthusiasts worldwide.

Made in Japan with meticulous attention to detail, MASAMOTO knives are a testament to the enduring legacy of Japanese craftsmanship. With a focus on sharpness, durability, and ease of use, these knives embody the soul of traditional Japanese knife-making.

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