Japanese Petty Knife 6.5 with Sheath, Professional Kitchen Utility Knife for Fruit and Vegetable

Experience the Time-Honored Craftsmanship of MASAMOTO SOHONTEN Since 1866

Founded during the Edo period in Japan, Masamoto Sohonten has upheld the founder's integrity through six generations. The brand's traditional knives have been meticulously cultivated and refined over a long history, ensuring that each piece is a masterpiece of uniform excellence meant to be cherished for years to come.

Explore our wide range of knives suitable for both home and professional use:

• AT Home Western Knife
• CT/HC Carbon Steel Knife
• VG Professional Western Knife
• ZA Damascus Knife
• FH Wa Series Knife
• KS Professional Japanese Knife
• Other Knife Accessories

Product Description: The Essence of Traditional Japanese Craftsmanship

Discover the MASAMOTO SW Wa Petty Knife and KS vs SW Stainless knife types:

• Features: Extra sharp edge, Swedish Steel
• Blade Material: White Steel No.2 Rust Resistant (60-61 HRC)
• Handle: D-shaped Magnolia with water buffalo horn ferrule
• Origin: Made in Japan

Learn more about our products, including the MASAMOTO KS Wa Petty, KS Wa Gyuto, and SW Wa Gyuto knives.

Highlighted Features: - Razor-Sharp MASAMOTO Swedish Stainless Steel Blade - Easy to Grip D-shaped Wa Handle - Stainless Steel of KS Series for rust-resistant properties

Usage Tips: 1. Keep clean and dry to prevent rust. 2. Avoid cutting hard objects like bones to prevent damage. 3. Handwash only, do not put in the dishwasher. 4. Store in a safe place out of reach of children due to sharp edges.

FAQ: - Is this MASAMOTO knife from MASAMOTO SOHONTEN or TSUKIJI MASAMOTO? This knife is from MASAMOTO SOHONTEN, a brand registered in Azumabashi, Tokyo. TSUKIJI MASAMOTO is a separate entity established in 1951. - Is this knife rustproof? While MASAMOTO knives are made of high carbon stainless steel for sharpness, prolonged exposure to moisture and dirt may cause rust. Handwash and dry after use.

Experience the authentic Japanese craftsmanship of MASAMOTO-SOHONTEN with our range of high-quality knives. Each knife is a testament to over 150 years of tradition and expertise, making it the preferred choice of professional chefs and cooking enthusiasts alike. Made in Japan with meticulous attention to detail, the MASAMOTO knife is a symbol of excellence in quality and performance.

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