MASAMOTO KS Kamagata Usuba Knife 7.5 [HONBAZUKE] - Made in JAPAN

Since 1866, MASAMOTO SOHONTEN has been the epitome of traditional Japanese craftsmanship. Founded towards the end of Japan's Edo period, Masamoto Sohonten has upheld the founder's integrity across six generations, constantly refining and protecting their legacy.

MASAMOTO knives have a rich history of cultivation and refinement. Each traditional knife is a masterpiece of uniform excellence, crafted to be used and cherished by customers for years to come. Explore the collection at Home Western Knife, CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and Other Knife Accessories.

Product Description: Discover the essence of traditional Japanese craftsmanship with MASAMOTO knives. Boasting extra razor-sharp MASAMOTO Shiro-ko #2 blades, these knives are handmade with precision in forging, sharpening, polishing, and finishing. Experience the ultimate choice for those seeking sharpness and food flavor maximization.

Featuring MASAMOTO's HONBAZUKE sharpening, these knives are ready to use straight out of the box. The easy-to-grip D-shaped Wa handle is crafted from traditional wooden materials with a natural water buffalo horn ferrule. The Tokyo-style blade showcases a distinct neck for easy finger placement, characteristic of Japanese Eastern-style knives.

Ensure safe storage with the included saya sheath, protecting the sharp blade edge when not in use. Proper maintenance is crucial to prevent rusting, so remember to clean and dry the knife thoroughly before storage, applying knife oil like camellia oil for long-term care.

Before making a purchase, consider the following precautions for MASAMOTO KS knives: - Choose the knife that best fits your intended purpose, as different Japanese knives cater to varying cutting ingredients. - Carbon steel knives require appropriate maintenance, as they are prone to rust with exposure to moisture or dirt. - Handle the knife with care to avoid chipping or breakage, as the blade edge is delicately sharpened by skilled craftsmen.

Explore the MASAMOTO KS Professional Knife Series, featuring a variety of knives like Gyuto, Petty, Deba, Yanagiba, Kiritsuke Yanagi, Usuba, and Kama Usuba. Customer reviews reflect a range of experiences, with prices varying based on blade length and materials. Embrace authentic Japanese quality with MASAMOTO knives, a symbol of excellence in the culinary world.

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