Yoshihiro VG-10 46 Layers Damascus Nakiri Knife (6.5'' Rosewood Handle)

Product Description Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Vegetable Knife - Made in Japan

Yoshihiro Cutlery is a company that specializes in handcrafted premium Japanese kitchen knives. All Yoshihiro knives are meticulously handcrafted by artisans with a lineage that spans centuries. The techniques used to create these knives can be traced back to medieval Japanese sword smiths who mastered the art of working with fire, iron, and water. This tradition of craftsmanship has been passed down through generations and is combined with modern innovation inspired by Japanese ingenuity.

Nakiri Vegetable Knife, Handcrafted in Japan The Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Vegetable Knife is a top-seller, offering exceptional performance, beauty, and value. This Japanese double-edged knife features a flat cutting edge that allows the entire length of the blade to make contact with the cutting board with each stroke. This design is ideal for chopping, as the thin and flat blade edge ensures a full cut with minimal chance of vegetables sticking together.

The VG-10 steel core of the blade is a high-quality Japanese stainless steel known for its exceptional hardness, surpassing that of most other stainless steel cutlery. This hardness allows the blade to be constructed thinner and sharper, enabling it to effortlessly slice through various ingredients. Both the VG-10 steel core and the outer Damascus steel are stain-resistant, ensuring that the knife remains rust-free even with extended use.

This Nakiri Vegetable Knife features a hammered Damascus steel cladding that enhances durability and a unique aesthetic appeal. The handle is crafted in a traditional Japanese style with an octagonal rosewood design and a redwood bolster for added balance and comfort. A protective Magnolia knife sheath is included to safeguard the knife when not in use.

Yoshihiro offers a range of knives handcrafted by Japanese artisans, including the NSW 46 Layers Hammered Damascus Steel Japanese Petty Utility Knife, Santoku Japanese Multipurpose Chef Knife, Usuba Vegetable Chef Knife, and Gyuto Japanese Chef's Knife. The VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife is also available.

Each knife is made in Japan and comes with a Saya cover made of natural Magnolia wood. The blades are forged and hammered with 46 layers of steel in the Damascus tradition, showcasing the meticulous craftsmanship and attention to detail that Yoshihiro knives are renowned for. Elevate your culinary experience with these exquisite and functional handcrafted knives from Yoshihiro Cutlery.

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