Huusk Japan Knife, 8 Inch Kiritsuke Chef Knife - Premium Japanese Sushi Knife with Pakkawood Handle

Huusk Japan Kitchen Knife- BBQ Butcher Knife Set Cleaver Knife Steel Sentinel Series knife Kitchen, Home, chef gift

Founded in 1994, Huusk is committed to creating sharp, durable, and ergonomic kitchen knives. In 2009, we opened factories in East Asian countries and began selling worldwide. We will continue to make innovations, improve ourselves, and strive to provide customers with better Huusk knives and better services.

Steel Sentinel Series------Huusk high carbon steel forged knives, professional Kiritsuke knives. Continuing the rigorous craftsmanship of the Huusk brand, this series of forged kitchen knives perfectly combines traditional craftsmanship with modern technology. It offers a better balance of all aspects of the knife's advantages, maintaining the long-lasting sharpness of Japanese knives while considering the Western experience of use. These knives are easy to use, easy to maintain, ergonomic, and have a sense of design.

Santoku Kiritsuke knife-----Bunka. "Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas." Compared to traditional knives, this one is double-sided and more convenient for everyday use. High carbon steel knives are easy to sharpen, and each of our knives is hand-honed by 10 years of master craftsmen before leaving the factory to produce a beautiful blade. For the convenience of beginner chefs, this knife is made with a thick enough space reserved for sharpening. If you have very high requirements for the sharpness of the blade, please sharpen the knife before the first use. Huusk knives are pre-oiled. Some people see the oil and regard it as a used item. THAT'S NOT TRUE. They are pre-oiled to protect the blade during shipping. Remember, high-carbon steel knives are prone to rust. If you are new to high-carbon steel knives, whether you are buying them for someone else or for yourself, please be aware of this characteristic. Our advice is to dry the blade after each use. Spend an extra 2 minutes doing this after each cooking session, and your knife will last longer.

Warning: 1. Non-professional chefs are forbidden to measure the sharpness of the knife by hand. 2. Keep away from children.

Pretty Sharp from Right Out of The Box: Hand Forged Knife, Sharp and Sturdy. This High Carbon Steel Kiritsuke Chef Knife was forged by a Traditional Hot forging Process Combined With The Latest Heat Treatment Technology. The hammered steel gives it a unique aesthetic. With a Rockwell Hardness of 56±2 Hrc, it stays sharp for a long time and is easy to sharpen. Suitable for professional chefs, it is also great for home use.

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