Set of 4 Premium Sushi Chef's Knives with Ultra High Carbon Steel Blades

Introducing the Hiroshi Sushi and Sashimi Knife Set, with 4 professional chef-favorite knives. The history of Hiroshi dates back to the 12th century when an ancestor crafted swords for the emperor, each marked with the monarch's symbol. This tradition continues today with meticulously crafted cutlery etched with our enduring emblem.

The 4-knife set includes the most commonly used knives by professional chefs. The forged steel blades are hand sharpened and assembled with an ultra-light wood handle for fatigue-free use. Made from ultra-hard high carbon steel, these knives are perfect for slicing delicate fish with precision.

Each knife is hand forged, hand sharpened, and hand assembled. The set includes an 8-inch Gyutou (Chef's Knife), a 7-inch Nakiri (Vegetable chopping knife), a 6.5-inch Santoku Deba (Multipurpose Knife), and a 4.5-inch Petty (Delicate work knife). These knives are versatile and suitable for various culinary tasks.

The Gyutou is ideal for cutting meat, fish, and vegetables, while the Nakiri is perfect for chopping vegetables with its symmetrical blade. The Santoku is a multi-purpose knife suitable for handling meat, fish, and vegetables. The Petty knife is convenient for delicate tasks like cutting or peeling small fruits, vegetables, and herbs.

Our knives are used by chefs worldwide for sushi and sashimi preparation but can also be used as general kitchen knives. Each knife is hand forged, hand sharpened, and hand assembled in a traditional 40-step process. The high carbon stainless steel blade is durable and stain-resistant, while the ultra-light Beechwood handle ensures comfort during use.

Experience the Hiroshi difference today with our premium Sashimi Chef Knives. We offer a 100% money-back satisfaction guarantee because we are confident that you will love these knives. If you are not satisfied for any reason, simply contact us for a hassle-free refund.

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