Cangshan YARI Series 12-inch Sashimi Knife

Introducing the stunning X-7 high-alloy blades from Cangshan's YARI Series. These hand-sharpened knives are not only exceptionally sharp but also boast a striking design with a unique 67-layer Damascus pattern. Crafted from high-quality materials, each knife features a full-tang blade for added durability.

The ultra-dense gray G10 handles not only provide balance to the knives but also offer exceptional comfort and precision for chefs. Each knife is sold individually and comes with a gray wood magnetic Saya-style sheath designed to protect the blade's distinct form.

Experience the perfect balance, comfort, and control with the YARI Series knives. The traditional Japanese octagonal handle shape enhances grip and precision, making each cut effortless. Hand-sharpened to a 16-degree angle, these knives are incredibly sharp with exceptional edge retention.

The handles are crafted from durable G10 material, featuring a red accent ring and distinct mosaic rivet for added elegance. Safeguard your investment with the included gray wood magnetic sheath, designed to preserve the blade's unique form.

The 12-inch Sashimi Knife, part of the YARI Series, is perfect for delicate carving tasks or preparing sushi and sashimi. Its long, narrow blade allows for uninterrupted slices on larger fish and meats, making it a versatile tool in the kitchen.

Each blade in the YARI Series is forged from 67 layers of Cangshan's X-7 Damascus Steel and undergoes the brand's proprietary ULTRA6 heat treatment, ensuring lasting sharpness and reliable performance. NSF Certified and backed by a lifetime warranty against manufacturer defects, these knives are a must-have for any kitchen. Elevate your culinary experience with the captivating X-7 high-alloy blades from Cangshan's YARI Series.

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