Japanese Sashimi Knife - High Carbon Stainless Steel Blade

• The 8 inch Kimura Sashimi Chef Knife, proudly made in Japan, is a top choice among both professional and home chefs across the country.
• Crafted from premium Japanese steel, this chef knife boasts a High Carbon Chrome Molybdenum Stainless Steel blade that strikes the perfect balance between edge retention and durability. Heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
• The ergonomic handle, made of POM Resin, is non-slip and comfortable to hold. Complete with a full bolster, chefs can easily switch between a regular, finger point, or pinch grip.
• Highly versatile, this Japanese sashimi kitchen knife features a long, thin blade perfect for precise slicing of raw fish and seafood. Take your sushi and sashimi preparation to the next level with this essential chef knife.
• Built to last, our Japanese kitchen knives are constructed from a single piece of steel with a full tang that is triple riveted and bolstered, providing exceptional strength and durability. Kimura’s knives are designed to withstand the test of time.
• A great gift option, Kimura’s Japanese chef knife comes in a premium gift box featuring a traditional Japanese Kanji design, making it an ideal present for any occasion.
• Rest assured with our lifetime warranty, as we stand behind the quality of our Japanese kitchen knives. If you are not completely satisfied with your purchase, simply reach out to us and we will make it right.

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