Japanese Nakiri Knife - 6.5” Chef Knife, High Carbon Steel Blade

• Made in Japan, the 6.5 inch Kimura Nakiri Chef Knife is a top choice among both professional and home chefs in Japan.
• Crafted from premium Japanese steel, the blade of this chef knife is made of High Carbon Chrome Molybdenum Stainless Steel, offering a perfect balance between edge retention and durability. Heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
• The ergonomic handle of the knife is made of POM Resin, providing a comfortable non-slip grip. With a full bolster, the handle is designed to accommodate different grip styles for chefs.
• Highly versatile, the Japanese nakiri kitchen knife features a straight edge and squared tip, perfect for precise vegetable cuts.
• Built to last, our Japanese kitchen knives are constructed from a single piece of steel with a full tang, triple riveted and bolstered for exceptional strength and durability. Kimura’s knives are designed to withstand the test of time.
• Packaged in a premium gift box with a traditional Japanese Kanji design, Kimura’s Japanese chef knife makes for a great gift for any occasion.
• We offer a lifetime warranty on our Japanese kitchen knives, showing our confidence in their quality. If you are not satisfied with your purchase for any reason, simply reach out to us and we will address it promptly.

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