7 Nakiri Knife for Chopping, Dicing & Slicing

A KNIFE FOR EVERY OCCASION - FROM THE BRAND

"A good, sharp knife is the foundation of any kitchen, whether you are a professional chef or home cook."

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Cutluxe's foundation is built on the ambition to create the perfect kitchen knife. By collaborating directly with professional gourmet chefs, we meticulously examine every detail of knife performance. Our goal is to design knives and a manufacturing process that delivers exceptional quality at prices accessible to chefs of all levels. Our concept is simple - consistently provide high-quality knives.

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Such a range of versatile knives, perfect for all kinds of food preparation.

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Santoku Knife - Add to Cart Chef & Cleaver Knife - Add to Cart Slicing Knife - Add to Cart Cimeter Butcher Knife - Add to Cart

Customer Reviews

• Santoku Knife: 4.7 out of 5 stars with 1,205 reviews
• Chef & Cleaver Knife: 4.7 out of 5 stars with 386 reviews
• Slicing Knife: 4.7 out of 5 stars with 1,108 reviews
• Cimeter Butcher Knife: 4.7 out of 5 stars with 5,188 reviews

Price - Santoku Knife: $40.49 - Chef & Cleaver Knife: $30.99 - Slicing Knife: $37.49 - Cimeter Butcher Knife: $44.99 - Butcher Knife: $44.99

Blade Length - Santoku Knife: 7 Inches - Chef & Cleaver Knife: 5 Inches - Slicing Knife: 8 Inches - Cimeter Butcher Knife: 12 Inches - Butcher Knife: 10 Inches

Recommended Use - Santoku Knife: Cutting meat, dicing vegetables, disjointing cuts, slicing herbs, chopping nuts - Chef & Cleaver Knife: Same as Santoku Knife - Slicing Knife: Chopping, slicing, cutting, dicing, and mincing meat, poultry, and vegetables - Cimeter Butcher Knife: Slicing and carving thin cuts of meat - Butcher Knife: Breaking down, trimming, cutting, and skinning meat

Number of Items: 1 Material: High Carbon German Steel, Pakkawood Handle

Gift Box: Yes for all knives

ALL-PURPOSE NAKIRI VEGETABLE KNIFE

Whether you're a beginner cook or a top chef, our professional Nakiri knife will enhance your food preparation experience. Chop, dice, cut, and slice vegetables and fruit with ease and elegance.

KITCHEN CRAFTMANSHIP

Our Nakiri Japanese vegetable knife combines Japanese sensibility with forged German stainless steel, providing exceptional balance for precise cutting.

GET A GRIP

The smooth, comfortable, triple-riveted pakkawood handle of our Nakiri vegetable knives ensures durability and a secure grip for confident handling in the kitchen.

METICULOUS VEGETABLE CHEF KNIVES

Designed with a precise heel, secure bolster, thick spine, and rust-resistant blade, our Nakiri knife delivers clean cuts without crushing food.

LIFETIME WARRANTY

We stand behind the quality of our blades with a lifetime warranty. The sharpness, quality, and edge retention of these knives ensure they will last for generations.

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