MASAMOTO SW Japanese Gyuto Chef's Knife 9.5 with Sheath, Made in Japan

Established in 1866, MASAMOTO SOHONTEN embodies the essence of traditional Japanese craftsmanship. With a legacy stretching over six generations, the brand has continuously upheld the founder's values and integrity.

MASAMOTO knives are a testament to years of cultivation and refinement. Each traditional knife is a masterpiece of consistent excellence designed to be cherished for a lifetime. Whether you're looking for a Western-style knife like the CT/HC Carbon Steel Knife or a professional Japanese knife like the KS Professional Japanese Knife, MASAMOTO offers a range of options to suit your needs.

Product Description:

The MASAMOTO SW Wa Gyuto and KS Stainless Knife exemplify the brand's commitment to quality. The blades are crafted from Swedish Stainless Steel and boast a razor-sharp edge that professional chefs prefer. Paired with a D-shaped wooden handle with a water buffalo horn ferrule, these knives offer a perfect balance of form and function.

Key Features:

• MASAMOTO Swedish Stainless Steel Blade: Handmade with precision, these blades offer unrivaled sharpness and durability.
• Easy-to-Grip D-shaped Wa Handle: Lightweight and ergonomic, the handles are designed for comfort and control.
• Stainless Steel of KS series: The ultimate choice for those seeking a sharp, rust-resistant knife for their kitchen.

Usage Note:

To maintain the longevity of your MASAMOTO knife, it's essential to clean and dry it thoroughly after each use. Avoid cutting hard objects and never put your knife in the dishwasher. By following these simple guidelines, you can ensure that your knife remains in pristine condition for years to come.

In conclusion, MASAMOTO SOHONTEN's commitment to quality and craftsmanship shines through in every knife they produce. Whether you're a professional chef or a cooking enthusiast, investing in a MASAMOTO knife is a decision you won't regret. Experience the artistry and precision of Japanese knife-making with MASAMOTO.

product information: