Japanese Yanagiba Slicing Knife

Hollory - Professional-Grade Yanagiba Knife for Precise Slicing

Hollory, with over two decades of knife manufacturing expertise, is committed to creating top-of-the-line professional grade kitchen knives that are comfortable, sharp, and meet the escalating demands of consumers. We adhere to the highest production standards and utilize the most dependable materials to ensure top-quality products.

Experience the satisfaction of effortless and precise cuts in your kitchen with our Yanagiba knife. Specifically designed for precision slicing, the Yanagiba blade offers superior handling of sushi and sashimi, ensuring silky smooth cuts that enhance the presentation and taste of your dishes.

Exceptional Cutting Performance

The 9.5" Yanagiba knife is a versatile tool in the kitchen. With its ruthlessly sharp single-bevel blade, this knife excels in precise cuts for sushi and sashimi, as well as filleting and slicing fish and meat without causing tearing or pulling. Beyond fish, it works well with boneless proteins, poultry, flank steak, pork tenderloins, tender meats, fruits, and vegetables.

Effortlessly Remove Salmon Skin

The traditional Japanese Yanagiba knife, also known as a sashimi knife, is perfect for effortlessly removing the skin from salmon. Its long, single bevel blade provides precise control and sharpness, allowing you to glide smoothly through the delicate fish layers without damaging the flesh. Elevate your sushi and sashimi preparation with the exceptional performance of the Yanagiba knife.

Super Sharp Yanagiba Slicing Knife

This Japanese 9.5 inch Yanagiba knife features a single bevel blade that enhances precision penetration, while the exquisite urasuki edges ensure better sashimi and sushi handling. The concave back side of the blade reduces drag during cutting, allowing for precise and clean cuts.

Precise Cuts and Thicker Blade

Designed to deliver precise cuts and comfortable grip, this sushi sashimi knife is ideal for various kitchen tasks such as sushi preparation, sashimi cutting, fish filleting, and other fish processing endeavors. With a blade thickness of 4.0mm, this knife offers enhanced stability, durability, and optimal control during slicing.

Natural Touch Pakkawood Handle

Crafted from high-quality Pakkawood, the ergonomic handle design ensures a well-balanced knife for a comfortable cutting experience. The smooth texture of the handle enhances overall comfort and control while using the knife.

Care Instructions

• Keep out of children’s reach
• Do not chop bones, frozen food, or shelled nuts
• Avoid contact with corrosive or hydrochloric acid materials
• Do not soak overnight or clean with saline water
• Clean knives immediately after each use, dry with a soft cloth, and store in a dry and ventilated place

Enhance your culinary experience with our Yanagiba knife and elevate your kitchen skills. Add this exceptional knife to your collection today!

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