Japanese Professional Gyuto Knife, Hisashige/Hi Carbon Japan Steel (300mm/13.0)

This Japanese Professional Knife is crafted from high quality Hi Carbon Japan Steel by Hisashige, a renowned workshop located in Seki, Gifu prefecture, Japan. The blade material is specifically chosen for professional use, ensuring durability and precision. The Japanese Professional Gyuto Knife is also made from Hi Carbon Japan Steel, making it a reliable tool for various culinary tasks.

You can choose from 5 different blade lengths ranging from 180mm to 300mm (7.1" to 11.8"), allowing you to select the size that best suits your needs. The knife features a reinforced wood handle with a bolster for added support and comfort during use. The Hisashige Hi Carbon Steel Series includes options such as Gyuto, Paring Knife, Sujibiki, Honesuki, and Santoku Knife, providing a comprehensive range of choices for different kitchen tasks.

Each knife is proudly made in Seki, Gifu prefecture, Japan, known for its long history of producing high quality blades. With its superior craftsmanship and premium materials, the Japanese Professional Knife from Hisashige is a valuable addition to any kitchen arsenal.

product information: