Ultra Sharp 8 Inch Japanese Gyuto Chef Knife

Introducing the KEIZOKU Japanese Kitchen Knife, a brand that focuses on blending ancient Japanese hand-forged craftsmanship with modern techniques to create high-quality kitchen knives.

Dedicated to creating and developing stylish and innovative Japanese kitchen knives, KEIZOKU is a store that prioritizes quality products, craftsmanship, and attention to detail.

Choosing a KEIZOKU kitchen knife means choosing a reliable kitchen companion that will enhance your cooking experience and bring a touch of fun to your kitchen.

When it comes to caring for your knife, avoid putting it in the dishwasher and instead, hand wash it and dry it thoroughly before storing it in a dry and ventilated place. If you notice oil stains on the blade, simply apply a layer of knife maintenance oil and wipe it clean.

It is important not to use the knife for cutting bones or hard foods, as this can damage the blade. Instead, stick to chopping, slicing, peeling, and dicing vegetables and meat to prolong the life of your knife.

The KEIZOKU Japanese Chef Knife collection includes a 8-inch Gyuto knife, a 8-inch Kiritsuke knife, and a 7-inch Santoku knife. Each knife is designed with specific purposes in mind, from handling meat grease to slicing sashimi with ease.

Crafted from three layers of 9CR18MOV high carbon steel, these knives are designed to maintain maximum strength and sharpness even with long-term use. The traditional hand-forged process and solid rosewood handle ensure durability, balance, and precision in handling various foods.

Experience excellent balance, sharpness, and efficiency with the KEIZOKU Japanese Kitchen Knife collection. Our commitment to quality and customer satisfaction means you can trust in the reliability and performance of our products. If you encounter any issues with your knives, our professional service team is here to assist you.

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