12-Inch Yanagi Sashimi Knife with Wooden Handle by Mercer Culinary

Drawing on the rich tradition of Japanese craftsmanship, this Mercer Culinary Asian collection offers unparalleled performance. The knives are meticulously crafted with high-carbon German steel, taper ground to form a single blade edge with a fine stone finish.

The superior design of these knives features a traditional wood handle that is both easy to use and comfortable to grip. Ideal for everyday slicing, they are particularly well-suited for cutting large pieces of fish, such as salmon and halibut.

For best results and to ensure the longevity of your Mercer knife, it is recommended to wash it carefully by hand after each use with warm water and mild soap. Thoroughly rinse and dry the knife with a soft towel, avoiding placing it in the dishwasher or submerging it for extended periods of time.

Whether you are a professional chef or a home cooking enthusiast, the Mercer Culinary Asian collection will exceed your expectations with its exceptional performance. Invest in quality construction and superior design for a truly enjoyable culinary experience.

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