KYOKU Samurai Series - Nakiri Japanese Vegetable Knife 7 - High Carbon Steel Knife - Pakkawood Handle - Sheath Included

Discover the Kyoku Samurai Series Nakiri Vegetable Knife, a Japanese-style vegetable knife that combines the features of a chef's knife with the versatility of a vegetable cleaver. With a thin and wide blade, this knife is perfect for producing fine and even cuts. The hollow edge design reduces drag while cutting, allowing for a seamless culinary experience.

Crafted from superior Japanese steel that has been cryogenically treated for superior strength, this Nakiri vegetable knife boasts incredible hardness while maintaining flexibility and corrosion resistance. The traditional 3-step Honbazuke method is used to ensure the blade is of the highest quality.

The ergonomic and well-balanced design of the knife features a durable Pakkawood handle that is triple-riveted for stability. The handle is heat, cold, and moisture-resistant, ensuring a long-lasting service life. Each knife in the Kyoku Samurai Series is meticulously crafted with attention to detail, from the sharp blade to the stylish mosaic pin on the handle.

In addition to the Nakiri vegetable knife, the Kyoku Samurai Series offers a variety of other knives, including a vegetable cleaver, chef knife, sushi sashimi knife, and non-serrated steak knife set. Each knife is designed for professional chefs and cooking enthusiasts who appreciate the combination of quality, performance, and aesthetics in their kitchen tools.

With outstanding customer reviews and a competitive price point, the Kyoku Samurai Series knives are a must-have for anyone looking to elevate their culinary skills. Whether you are a seasoned chef or a home cook, these knives are sure to impress with their superior steel, ergonomic design, and lifetime warranty. Add the Kyoku Samurai Series Nakiri Vegetable Knife to your collection today and experience the difference in quality and performance.

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