PAUDIN Nakiri Knife - 7 High Carbon Stainless Steel Chef Knife

Product Description N1 Chef Knife Kitchen Knife Set N8 Paring Knife N9 Carving Knife N10 Boning Knife S3 Steak Knife Set of 6

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Price $23.79 $23.79 $69.99 $69.99 $25.99 $25.99 $29.99 $29.99 $33.99 $33.99 $59.99 $59.99

Size 8 Inch 3.5 - 8 Inch 3.5 Inch 8 Inch 6 Inch 4.5 Inch

Type of Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel 5Cr15MoV Stainless Steel

Handle Material Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood Pakkawood

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Enjoy Cooking with PAUDIN!

This 7'' nakiri knife is forged from stainless steel (5Cr15Mov - the best blade material for most kitchen knives). The high carbon content gives this meat and vegetable cleaver higher hardness (HRC 56+), greater toughness, better corrosion resistance, superior performance, and a long working life.

Precision forging engineering ensures that the steel is more pure and stable, reducing the risk of the blade becoming blunt or dull. The PAUDIN cleaver knife can handle all kitchen tasks including chopping, slicing, mincing, and dicing. It is suitable for vegetables, fruits, meats, and other ingredients.

The Pakka wood handle is comfortable, non-slip, and easy to control.

Razor Sharp & Durable

Made of premium high carbon stainless steel (1.4116/5Cr15MoV), this Japanese-style cooking knife offers reliable performance and a durable life. The precision forged blade has high anti-corrosion, anti-rust, and stain-resistant properties. With a 15-degree cutting edge and extreme hardness of HRC56+, this ultra-sharp knife makes every cut and slice a breeze.

Comfortable Use

The ergonomic shape allows for superior control and perfect balance between the comfortable handle and the thin blade, ensuring ease of movement. The non-slip Pakka wood handle of this meat cleaver ensures safety and effectively reduces fatigue caused by prolonged use.

The high density of the elegant Pakka wood handle is oil-proof and anti-corrosive.

Multifunctional Knife

Combining the wide blade of a cleaver with the versatility of a chef's knife, the PAUDIN nakiri knife is an essential tool for precision food preparation in both home and restaurant kitchens. It can handle all ingredients, slicing thin or thick, cutting large or small cubes.

TIPS

• To avoid rust, make sure to wipe the knife dry.
• Dish detergent can be used for cleaning.
• Handwashing is recommended, avoid using the dishwasher.
• Do not use the knife to cut bones.
• Avoid using the knife as a can opener.

PAUDIN STORY

As an emerging global brand, PAUDIN is synonymous with superior quality products and features a young and motivated team. Using innovative technologies, PAUDIN creates products with the highest quality and most appealing designs. The brand works with young talents who share the brand’s values and vision, committed to ensuring customer satisfaction.

ALL-PURPOSE NAKIRI KNIFE

This classic 7-inch kitchen knife is versatile for all kinds of heavy-duty food preparation tasks like slicing, dicing, chopping, and mincing. It is easy to re-sharpen, clean, and maintain.

ULTRA SHARP EDGE

The blade of PAUDIN cleavers is made of 5Cr15Mov stainless steel with a hardness of 56+, providing a razor-sharp cutting edge for effortless food preparation. The steel is rust-proof and durable for long-term use.

ERGONOMIC HANDLE

The ergonomic shape balances the handle and the thin blade at the pinch point, ensuring ease of movement. The soft Pakka wood handle provides a comfortable grip integrated with the Japanese nakiri knife's blade.

WAVE PATTERN

The special waved pattern of the blade is strikingly beautiful, decreasing food friction and making the vegetable cleaver easy to clean and maintain.

ELEGANT GIFT

This meat and vegetable chef knife is an excellent gift option with beautiful packaging for occasions like Christmas, Weddings, Birthdays, Father's Day, and Mother's Day. PAUDIN offers a 100% Satisfaction or Money Back policy and provides a lifetime warranty against defects in material and workmanship.

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