Japanese Gyuto Chef's Knife 8.2 (210mm) - Professional Kitchen Knife

Since 1866, MASAMOTO SOHONTEN has been the epitome of traditional Japanese craftsmanship. Founded during the Edo period in Japan, Masamoto Sohonten has upheld the founder's integrity across six generations. The brand's knives have evolved and improved over the years, resulting in masterpieces of uniform excellence that customers can enjoy for a lifetime.

MASAMOTO offers a range of traditional knives for various purposes. From the AT Home Western Knife to the CT/HC Carbon Steel Knife, VG Professional Western Knife, ZA Damascus Knife, FH Wa Series Knife, KS Professional Japanese Knife, and other knife accessories, there is something for every chef's needs.

The Product Description page highlights the soul of traditional Japanese craftsmanship embodied in MASAMOTO knives. The Gyuto Chef's Knife Comparison showcases different models like the MASAMOTO HC Gyuto, CT Gyuto, AT Gyuto, VG Gyuto, ZA Gyuto, Gyuto Sheath, and KS Wa Gyuto, with customer reviews and pricing details.

The Product Features section delves into the superior quality of MASAMOTO knives, such as the razor-sharp Virgin Carbon Steel Blade, durable full tang structure, easy-to-grip Pakkawood handle, and authentic Japanese craftsmanship. Usage notes provide essential tips for maintaining and using carbon steel knives effectively.

Clarifications about MASAMOTO SOHONTEN's identity, differences from Tsukiji Masamoto, rustproof properties, and advantages of carbon steel knives are addressed. The MASAMOTO SOHONTEN Gyuto Chef Knife is highlighted as a versatile kitchen tool suitable for various cutting tasks.

The MASAMOTO HC Series is praised for its professional-grade quality, featuring high carbon steel blades that require care but offer exceptional sharpness and re-sharpening capabilities. The full tang bolster-covered handle provides a comfortable grip, reflecting authentic Japanese craftsmanship at its best.

Overall, MASAMOTO knives are a testament to centuries of dedication to craftsmanship and quality. With a rich history dating back to 1866, MASAMOTO SOHONTEN continues to be a preferred choice for chefs, celebrities, and cooking enthusiasts seeking unparalleled performance and precision in their kitchen tools. Made in Japan with meticulous attention to detail, MASAMOTO knives are a symbol of excellence in the culinary world.

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